Grapes Under Management.
GUM is a connection to the Australian landscape.
We source our grapes from vineyards near Heathcote, the Macedon Ranges and Central Victoria that strive to adhere to organic principles. Along with our négocient sourcing, we produce estate grown fruit from an old vine vineyard in the Cathedral Range.
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From deep red and gravel soils in the King Valley, this sangiovese rosé was grown organically at altitude.
Pale in colour, it shows an expressive perfume of pink grapefruit, wild strawberry, rosehip and blood orange.
The palate is dry and savoury with fine acidity and gentle texture.
A rosé of freshness and poise, built for both food and unbridled consumption.
Artwork by Thomas Jeppe.
Pale in colour, it shows an expressive perfume of pink grapefruit, wild strawberry, rosehip and blood orange.
The palate is dry and savoury with fine acidity and gentle texture.
A rosé of freshness and poise, built for both food and unbridled consumption.
Artwork by Thomas Jeppe.
GUM Fiano
Fiano, Heathcote
2026
From the ironstone sands of Heathcote’s pre-Cambrian era soils, a Fiano shaped by texture.
Raised on lees with generous stirring, it nods to the traditional ’sur lie’ coastal whites of Nantes in France.
Bright citrus, white peach and nectarine lift from the glass, with daffodil florals, savoury almond, saline minerality and a gentle creaminess from time on lees.
A wine of freshness, texture and depth.
Artwork by Thomas Jeppe
Raised on lees with generous stirring, it nods to the traditional ’sur lie’ coastal whites of Nantes in France.
Bright citrus, white peach and nectarine lift from the glass, with daffodil florals, savoury almond, saline minerality and a gentle creaminess from time on lees.
A wine of freshness, texture and depth.
Artwork by Thomas Jeppe
GUM ‘A Field’
Viognier, Heathcote
2025
2025 GUM ‘A Field’ Viognier, Heathcote, Victoria.
Viognier grown on the pre-Cambrian era soils of Heathcote, Victoria.
Organically grown viognier from Toolleen was pressed firmly as whole clusters. The juice was fermented and aged in a combination of stainless steel and Stockinger puncheons. An expressive wine - Earl Grey tea, white flower potpourri and herbal inflections lead to fuzzy white peach and tangerine zest.
I am deeply fond of the gastronomic white wines of the Rhone valley and encourage you to enjoy this wine with food.
Artwork by Thomas Jeppe
Viognier grown on the pre-Cambrian era soils of Heathcote, Victoria.
Organically grown viognier from Toolleen was pressed firmly as whole clusters. The juice was fermented and aged in a combination of stainless steel and Stockinger puncheons. An expressive wine - Earl Grey tea, white flower potpourri and herbal inflections lead to fuzzy white peach and tangerine zest.
I am deeply fond of the gastronomic white wines of the Rhone valley and encourage you to enjoy this wine with food.
Artwork by Thomas Jeppe
GUM Grenache Blanc
Grenache Blanc, Heathcote
2025
Drawn from nearly 30-year old vines at Willoughby Bridge in northern Heathcote, this site is beautifully suited to the varieties of the Southern Rhône.
Ironstone and greenstone-rich pre-Cambrian era soils provide depth, structure and mineral complexity, shaping a wine of both detail and power.
The fruit was gently whole-bunch pressed, with juice and fine solids fermented in a combination of seasoned Stockinger puncheons and stainless steel before 14 months of élevage.
The wine opens with notes of preserved citrus, caraway, fennel pollen, white peach and green almond, carried by a fine mineral line and subtle phenolic grip.
A savoury, gastronomic expression of Grenache Blanc, made with the table firmly in mind.
Artwork by Thomas Jeppe
Ironstone and greenstone-rich pre-Cambrian era soils provide depth, structure and mineral complexity, shaping a wine of both detail and power.
The fruit was gently whole-bunch pressed, with juice and fine solids fermented in a combination of seasoned Stockinger puncheons and stainless steel before 14 months of élevage.
The wine opens with notes of preserved citrus, caraway, fennel pollen, white peach and green almond, carried by a fine mineral line and subtle phenolic grip.
A savoury, gastronomic expression of Grenache Blanc, made with the table firmly in mind.
Artwork by Thomas Jeppe