An energetic and fruit-laden blend of whole bunch gamay and partially destemmed syrah/shiraz from the sandy granitic soils of Mount Alexander.
"It’s slurpy and crunchy, red fruited with tinges of more brooding, darker, peppery things. Scents of new leather, currants, red cherry, raspberry and cola. Tastes like cherry cola, tart raspberry with minty herbal inflections and white pepper in the mix. Slips over the palate with glossy texture, finishes with a gentle twist of fine, chewy tannin. This is really nice to drink.”
Mike Bennie 92pts.
Artwork by Thomas Jeppe.
"It’s slurpy and crunchy, red fruited with tinges of more brooding, darker, peppery things. Scents of new leather, currants, red cherry, raspberry and cola. Tastes like cherry cola, tart raspberry with minty herbal inflections and white pepper in the mix. Slips over the palate with glossy texture, finishes with a gentle twist of fine, chewy tannin. This is really nice to drink.”
Mike Bennie 92pts.
Artwork by Thomas Jeppe.