From the Kennedy vineyard grown on the ancient pre-Cambrian era soils of Mt Camel.
Fermented and raised in tank, it captures the grape’s savoury sensibilities with a bright, pert line of acidity.
Aromas of cracked fennel seed and anise lead to flavours of raspberry essence, cool blue fruits, red cherry and liquorice.
A taut, food-driven wine that is vivid and savoury.
Artwork by Thomas Jeppe.
Fermented and raised in tank, it captures the grape’s savoury sensibilities with a bright, pert line of acidity.
Aromas of cracked fennel seed and anise lead to flavours of raspberry essence, cool blue fruits, red cherry and liquorice.
A taut, food-driven wine that is vivid and savoury.
Artwork by Thomas Jeppe.